STANDARD SWEETS   SUPER FUDGIO PRODUCTS

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Contain white sugar – sometimes as much as -60% - 75%. This means empty calories and no nutritional value.

 

Contain coconut sugar, which has the most minerals and vitamins among all the different kinds of sugar.


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Are mainly made from refined ingredients, which have virtually no valuable microelements.

 

Due to the use of natural, minimally unprocessed ingredients, they are a valuable source of minerals.


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After eating a large amount of sweets, white sugar may cause an attack of drowsiness or rapacious hunger

 

Coconut sugar simply supplies a large dose of energy for longer


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Contain cow’s milk and consequently – lactose and casein.

 

Do not contain cow’s milk hence, no lactose and no casein. An ideal product for people with allergies.


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Contain glucose - fructose syrup, which is known to be one of the causes of obesity.

 

Do not contain.


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Are deficient in dietary fibre.

 

Rich in dietary fibre.


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Are mainly made from hydrogenated vegetable fat, including palm oil, which often contains trans fats, which are harmful for our health.

 

Contain healthy coconut fat, in which there are no cholesterol or trans fats.


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Are made with artificially gained and processed raw ingredients and flavourings.

 

Do not contain any artificial additives – they are as natural as they can be.


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Mainly contain milk and whey protein

 

Contain only vegetable protein.


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Contain animal products.

 

Vegan


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Are usually very sweet in flavour

 

Unique, delicate, not overly-sweet flavour.


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They usually contain the cheapest peanuts – monkey-nuts, which are not really nuts at all as they belong to the legume family

 

To produce these products we use real nuts (hazelnuts and pistachio) which contain many valuable minerals.


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slowniczek



 

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You need the coconut milk, sunflower protein, fiber from acacia and cranberry
(or some other fruit)#

 


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Mix all of the ingredients with the water well#

 


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Add the rest of the ingredients: cocoa sugar and rice syrup#

 


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Mix all of the ingredients carefully and boil over low heat. 
Be careful to not to burn the cream#

 


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Boil the cream until it gets the consistency of the honey.
Watch out! It is very hot#

 


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Pour the cream into the mold and leave it until it gets cool#

 


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When the mass will be cool, then you can cut it into pieces#

 


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Now the delicious and ecological fudge are ready!#

 


 

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