„Free From” is an idea we have favoured since the start of our Company. We have followed it consistently, creating high quality and, which is most important, delicious sweets. We do this specially for people with food intolerances and for those to whom the composition of products they buy really matters.

 

#We want people with food intolerances as well as coeliacs to be also able to eat sweets made by us, so in our products we use raw materials free from gluten.


#As the compositions of our products are most important to us, all our sweets are completely free from palm oil, which may be considered harmful to health and the environment.


#Creating sweets for people intolerant to lactose and casein was one of the biggest challenges in our sweet business. This is how fudges and bars whose formulas are based on coconut milk were created.


# Instead of unhealthy high fructose corn syrup, which is considered one of the reasons of obesity, Super Fudge contains healthy rice syrup, which has been shown to have a beneficial effect on the nervous system, containing, for example, B-group vitamins.


#In our sweets there are no raw materials of animal origin, which makes them loved not only by people with food intolerances, but also by those who are not indifferent to the fate of animals.


 #Our raw materials come from certified organic farms, where the crops are not subject to industrial techniques – without artificial fertilizers, crop spraying, pesticides and heavy metals. The cultivation methods follow the natural sustainable growth cycle, respecting the natural environment.

 

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