Super delicious and free from gluten, lactose and high fructose corn syrup. Based on coconut powder and coconut sugar, a source of dietary fibre and valuable minerals. For gourmets, allergy sufferers and vegans.
Made with over 50% Cocoa solids and carefully selected ingredients. Bio Chocolates are available in several variants and weights. Starting with salty caramel, through to chocolate & hazelnuts, sunny orange, juicy strawberry and classic products with coconut milk. All are organic, vegan and free from gluten.
A healthier alternative to creams widely available in the market. Free from white sugar, palm oil and high fructose corn syrup. Based solely on certified raw materials – in two variants to choose from: pistachio & cocoa and hazelnut & cocoa.
Based on organic erythritol, which is a natural sweetener, characterized by having a lower calorific value and lower sweetness than sugar. It does not cause an increase in the level of glucose in the blood, so is often used in the composition of products designed for diabetics. As it is not oxidized by bacteria, it does not cause tooth decay.
Our sweets are gluten free, and as an additional protection, we produce them on a production line where products containing gluten are not produced.
Our fudges are not made from cows milk, so they do not contain either lactose or casein.